Wild Bird Recipe
by Judy Black
(Carnesville Georgia US)
Ingredients:
- 1 cup suet or lard
- 1 cup peanut butter (chunky is best)
- 1/2 cup sunflower seeds
- 1/2 wild bird seed
- 1/4 raisins
Melt suet and lard slowly over low heat. Stir together sunflower seeds, wild bird seed and raisins (can also add chopped nuts if desired).
Add melted suet/peanut butter mixture to the dry ingredients and stir.
Add mixture into molds (I save the plastic ones from commercial suet feeders for this) - - cool and it can also be frozen to keep for later use.
