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No Melt, All Season, Peanut Butter, Suet Recipe

by D'Anne Franks
(Brookesmith, Texas, USA)

1 cup crunchy peanut butter
2 cups (quick cook) oats
2 cups cornmeal
1 cup lard (no substitutions)
1 cup white flour

Melt the lard and peanut butter, and then stir in the remaining ingredients.
Pour the mixture into square freezer containers about 1-1/2 inches thick.
Allow it to cool, then cut it into squares and store them in the freezer.

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