Finch Favourites

by Rose
(Australia)

Ingredients: Utensils:
1 large bowl
1 1/2 cups Honey 1 small baking tray
2 cups birdseed Baking paper
Saucepan
Wooden spoon
Sharp knives

Method:

Place honey into a saucepan and simmer on high heat until honey bubbles then fill the bowl with the seed and slowly poor melted honey into the bowl. Mix the honey and seed mixture until it is very sticky and the seed is completely covered in honey. Cover the baking tray with baking paper and spoon the mixture onto the tray and flatten it out. Then score it and place in a fridge until it hardens. Place in bird cage your bird will love it.