Christmas Pudding for the Birds

by Hester
(Melstone, Montana)

1 1/2 cups melted fat. (Use bacon or beef fat, NO CHICKEN FAT)
2 tablespoons of peanut butter
1 1/2 cups bread crumbs
1 cup oatmeal
1/2 cup white flour
1/2 cup cornmeal
1/4 cup sugar
1/2 cup bird seed, raisins etc

Melt fat and peanut butter and stir in other ingredients. Empty the mixture into a pie tin, coffee can or ice cream container. Allow it to cool and harden.

Triple this recipe to make 5 1/2 pints.