I do refrigerate/ or also freeze if I make up a bigger batch.
I was experimenting last winter and made several wreaths using spring form pans as molds.
Even added scraps of cotton for nesting.
It was fun, although I became a little obsessed for awhile there!
The birds love them...squirrels too those crafty devils : )
Jul 23, 2009 Rating
Pine cone food by: Anonymous
You used gelatin, so, do you refrigerate it before setting it out???
Feb 10, 2009 Rating
reply by: Debra
Well we live in Florida...but I have not ever made it in the summertime.
Not sure where you reside, but if it is north of here and placed in a partly shady location it should be fine.
I've heard that suet is not safe /goes rancid in the heat...I thought that was just for cold areas?
Feb 10, 2009 Rating
Question by: Connie
This sounds great but I have a question... Since there is no fat/suet can one assume this mixture will hold up in summer heat?
