Bird Pudding
by Kay Craig
To this melted mixture add one cup of quick oats, one cup of all purpose flour, 2 cups of yellow corn meal. Mix thoroughly. You may also add 1/2 cup of bird seed and/or raisins to this. This will have the consistency of thick pudding. Pour mixture into a pan and place it in the refrigerator or freezer and allow to harden. Once mixture has hardened cut or break into pieces to fit into suet baskets. Any crumbles or small pieces can be placed in a platform feeder. Any leftovers may be stored in plastic zip bags and stored in the freezer. The birds just love this in the winter months.
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