Bird Cupcakes
by Gage
(Nisswa, MN USA)
Ingredients:
1 cup oatmeal
1 cup flour
1/2 cup graded bread crumbs
1/2 tablespoon baking soda
1/4 cup peanuts
1/2 tablespoon of thistle/niger seed
1/4 cup of sunflower seeds
1 cup water
Jar of peanut butter
Procedure:
Mix oatmeal, flour, graded bread crumbs, baking soda, thistle/nyger seed, water, and you're peanuts into a large bowl and mix.
Bake in a cupcake pan at 350 degrees for 15 minutes. Take them out and let them cool. Then frost the top with peanut butter and put you're sunflower seeds on top.
