Bird Cake
by Rebecca
1 Cup cornmeal
1 Cup peanut butter with or without peanuts
1 Cup sugar
1/2 Cup flour
1 Cup water
1 Cup mixec bird seed or your preference
In a microwave-safe bowl, combine the first five ingredients.
Microwave on high for 3-5 minutes. Stir in birdseed. Cool. Press into sandwich size plastic containers; refrigerate. The size will fit many suet cages.
